Shasta Daisy Facts
The Shasta daisy is one of many varieties of daisies that are purposefully cultivated in the United States. The Shasta daisy is one of the largest of the daisies, with dozens of variants that exist. Daisies in general are native to Europe and were brought over to America for decoration. Many gardeners consider the Shasta daisy one of the best daisies, because it is non-invasive, unlike most wild daisies, which can try to take over wherever they are growing. Does this Spark an idea?
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History
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The Shasta daisy, Chrysanthemum x superbum, was hybridized by Luther Burbank near Mount Shasta, California, which is where the name originated, according to the Ohio State University. The word "daisy" comes from the Anglo Saxon "daes eage" which literally means "day's eye," because the flower resembles the sun and it opens at dawn.
Appearance
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Shasta daisies grow on green stalks (stems) that can be from 12 to 36 inches in height. The stems have no leaves and at the top of the stem there is the flower, which has white petals and a yellow center.
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Growing Requirements
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The Shasta daisy grows best in moist, well-drained soil. Shasta daisies require full sun, but can survive in partial shade, as long as they receive direct sunlight for most of the day. To propagate, you can either plants seeds or divide the root clump and plant the pieces.
Uses
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Shasta daisies are most often used in gardens as borders, along planters, entrances and walkways. They are also used for mass planting and sometimes as gifts in bouquets. Shasta daisies attract a variety of animals, including bees, butterflies and a variety of birds.
Variants
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There are many variants on the original chrysanthemum x superbum. Some of the variants have been cultivated for specific traits, such as the "Aglaya" that has frilled double flowers. A second variant is the "Thomas Killen," which has one flower that has two rows of the white petals with a raised yellow center.
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References
- Photo Credit shasta daisy image by Cinderella Morff from Fotolia.com