Many individuals interested in the culinary arts decide to work as hotel chefs. Through this profession, they are able to prepare meals for hotel restaurants, room service or breakfast buffets. They are able to work in a professional kitchen and prepare food without all of the stress of a restaurant, where survival as a business is based upon the quality and taste of the food the chef prepares.
Education and Skills
Many chefs who apply for jobs at hotels attended culinary school. Though this is not a requirement, previous experience working in the food industry or cooking knowledge gained as an intern or apprentice is required. This training typically will have lasted between two and four years. Furthermore, hotel chefs must have an interest in the food industry as well as managerial skills and the ability to work in a team. Since they often are required to keep track of stock ingredients, they must be able to pay attention to detail.
Hotel chefs are in charge of cooking, preparing and presenting food in an aesthetically pleasing way for guests. They are also in charge of keeping stock of food and ordering supplies when things run low. They supervise, organize and instruct other personnel working in the kitchen to ensure that recipes are prepared correctly. They are also in charge of estimating how much food clients will consume and order and ensuring that that amount is prepared. They must adhere to expectations and health regulations set by the hotel and the public health department. Sometimes the chef has the liberty to develop his own recipes and menus to be served.
Though hotels and their restaurants are typically clean and attractive, kitchens can become hectic. They are often hot and crowded and pose many safety hazards, such as sharp knives, slippery floors and hot stoves. For cooks and chefs working in hotels, the service is typically not as stressful as for those working in a restaurant but they are still under pressure to present food in a timely manner while still ensuring its quality and appearance, all while observing safety and health regulations. This job can require demanding hours. Many cooks who serve hotel breakfasts must work incredibly early mornings or overnight to ensure that food is prepared on time.
Since turnover is common in the food industry, the U.S. Bureau of Labor predicts job prospects to be good but growth to be slower than average. Employment of cooks is expected to increase 6 percent between 2008 and 2018. This statistic also applies to hotel chefs and cooks. Individuals who have experience working in chain restaurants or places where they need to focus on food costs are thought to be more competitive for job openings and promotions.
According to cbsalary.com, the national U.S. average salary for hotel cooks is $54,787 a year. The salary, however, can be as low as $38,096 and as high as $161,461 per year depending on factors, including quality of the hotel, years of experience and expertise.
- Photo Credit hotel image by muro from Fotolia.com
Breakfast Cook Job Description
A breakfast cook may cook everything from baked beans to french toast, but there are some general expectations of a breakfast cook...
Hotel Restaurant Manager Job Description
Restaurant managers oversee all restaurant operations, from the chef's food preparation to how the kitchen displays an entree on the dish to...
Banquet Cook Job Description
Many of the duties of the banquet cook are similar to line cooks in a restaurant except when it comes down to...
Job Description for a Cook's Helper
Cook's helpers work alongside the cook and kitchen staff in hotels, restaurants, catering businesses, cafeterias or anywhere food is prepared and served....
Banquet Chef Job Description
If food is your passion, consider becoming a banquet chef. Banquet chefs essentially function as the executive chef's culinary second-in-command wherever food...
Breakfast Attendant Job Description
In a constant effort to supply their guests with convenient, inclusive service, hotels often provide a complimentary breakfast service prepared and maintained...
Description of a Banquet Chef
Responsible for designing and executing meal services for multiple guests, a successful banquet chef possesses strong management skills and a good faculty...
Job Description for a Cook
Many people want to become cooks these days, especially as celebrity chefs continue to glamorize the cooking profession. People who have never...
Duties & Responsibilities of a Kitchen Supervisor
Kitchen supervisor or manager positions are found in restaurants, school and business cafeterias, hotels, and institutional settings such as hospitals and prisons....
Line Cook Job Description
Line cooks are entry-level workers in restaurants, cafeterias and other establishments that serve food. Although some line cooks have formal training or...