Chef Manager Job Description


Chef managers may work in a variety of settings: restaurants, institutions such as hospitals and schools and catering halls. The chef manager may be responsible for not only the food aspect of the kitchen, but managing staff, budgeting, purchasing and implementing new menu and operational ideas to keep the business efficient and profitable. According to the U.S. Bureau of Labor Statistics (BLS), chef positions will remain steady between 2008 through 2018.

Job Setting

  • The chef manager's job may vary depending on the setting of the job. For example, if the position is at a college, the chef manager may need prior experience in a school or corporate setting. Most chef managers have restaurant experience but these skills may not be transferable to other working environments.

Job Responsibilities

  • Typical chef manager tasks include oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and cleanliness maintenance.


  • Qualifications and requirements for a chef manager may include prior kitchen experience as a chef or line cook, managing kitchen staff and budgeting and purchasing. The job may require a culinary degree or associate's degree and certification in safety procedures.

Core Competencies

  • Chef managers may need to possess intangible qualifications such as leadership skills, exceptional and creative culinary skills, ability to work in a high-pressure environment, ability to multi-task and expedite a kitchen line, ability to balance budget and save on soft costs such as scheduling and product waste.


  • Salaries for chef managers may vary depending on the location and setting. The company's budget for the position as well as researched compensation ranges for the job title should be considered when making this determination. According to the BLS, the average chef salary in 2009 was $44,240.

Related Searches


  • Photo Credit serious woman image by Lisa Eastman from
Promoted By Zergnet


You May Also Like

  • Job Description for a Garde Manger Chef

    Garde manger chefs or cooks are frequently the entry-level positions on a line. From fine dining to casual bistro fare, everyone offers...

  • Kitchen Manager Job Description

    Kitchen managers -- also known as head cooks or chefs – oversee every aspect of the running of a professional kitchen. Using...

  • The Job Description of a Chef

    A chef is responsible for many tasks inside a restaurant's kitchen, from managing and training kitchen staff to developing and preparing new...

  • Cook Supervisor Job Description

    A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment....

  • Job Description of Executive Chef

    Executive chefs hold the most senior position in a kitchen's chain of command and are responsible for everything that goes out of...

  • Banquet Chef Job Description

    If food is your passion, consider becoming a banquet chef. Banquet chefs essentially function as the executive chef's culinary second-in-command wherever food...

  • The Job Description of a Catering Chef

    A catering chef prepares food for special occasions and celebrations. The menu items she makes are chosen in advance by the client...

  • Description of a Banquet Chef

    Responsible for designing and executing meal services for multiple guests, a successful banquet chef possesses strong management skills and a good faculty...

  • The Average Salary of a Kitchen Manager

    Kitchen managers, or more generally food service managers, are responsible for preparing and serving food at a place of business like a...

  • The Responsibilities and Duties of a Chef

    A restaurant's chef oversees virtually all activity in the kitchen. In fact, the word "chef" comes from the French word meaning "boss."...

  • What Are Examples of Technical Competencies?

    A technical competency refers to a skill or area of knowledge used in the occupations of a specific industry. Different fields of...

  • What Are the Duties of Chef Steward?

    Chef steward is a junior management role in large catering or banquet hospitality operations found in hotels. In O'Fallon and Rutherford's 1994...

Related Searches

Check It Out

3 Day-to-Night Outfits for the Work Week

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!