A Job Description for a Cashier & Waitress

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Cashiers and waitresses typically work for restaurants and are responsible for operations of serving the customers, using the cash register and answering questions that customers may have. This job is suitable for an individual who is not shy and likes interacting with the public. Customer service skills are essential for those who wish to be considered for a position like this. There are many advantages and disadvantages to this position.

Responsibilities

  • A cashier and waitress are responsible for taking customer orders, serving the food and beverages, preparing itemized checks and also accepting the payments due. They also clear off the tables, putting down new silverware and bringing guests to their seats.

Working Conditions

  • Cashiers and waitresses work in restaurants and it can become stressful at points as you are dealing with customers all day, and you always are being forced to come out with positive results.

Salary

  • The income for individuals in this position usually ranges in minimum wage by state. However, those who have more experience in the restaurant and customer service industry are known to bring in more money.

Education

  • The minimum educational requirement is usually a high school diploma. Those waitresses who want to serve alcoholic will need to obtain their smart serve before doing so.

Considerations

  • The work is known to become quite exhausting, and the pressure to produce quick and perform with positive results can be stressful. Most people who work as cashier and waitresses are on their feet all day.

References

  • Photo Credit job series - waitress image by helenos from Fotolia.com
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