Restaurant waiters serve food and beverages to customers patronizing a restaurant. Waiters interact with bartenders, hostesses, managers and kitchen staff to deliver customer service for restaurant patrons. The Bureau of Labor Statistics predicts that job opportunities for restaurant waiters will increase by 6 percent from 2008 through 2018.
Restaurant waiters may seat restaurant patrons when a hostess is not available and educate patrons on daily food and drink specials or menu offerings. Waiters take food and drink orders and normally enter them into a computerized system or manually deliver orders to the bar and kitchen. Once a restaurant patron's food or drink order is ready, the waiter delivers the order to the patron's table. Waiters ensure that a patron's order is cooked correctly and deliver the final bill to the table. Restaurant waiters process cash and credit bill payment transactions and collect tips before a patron leaves the restaurant.
Restaurant waiters may need to contact a manager if a restaurant patron complains about his dining experience. During shifts when a co-worker has called in sick, a restaurant waiter may need to manage additional tables, assist with delivering dirty dishes to the kitchen and clean off tables and chairs. During slow shifts, food service workers may roll silverware in napkins or refill condiment bottles.
Waiters need to know the ingredients of each menu item to assist patrons with food allergies. Food service workers must provide polite and timely service to maximize tip earnings. A restaurant waiter needs to wear a clean uniform and ensure that he maintains a neat appearance during his shift.
A restaurant waiter spends most of his shift on his feet while attending to customers in the front of the restaurant and picking up orders from the kitchen. Carrying trays with multiple dishes can cause repetitive stress on a waiter's hands, wrists and hands. The volume of customers can vary over the course of a shift, meaning that a food service worker may need to wait on several tables at once when patrons fill up his assigned table section.
A restaurant waiter often works part-time, covering breakfast, lunch or dinner shifts and depends on tips to provide the bulk of his income. Restaurant waiter and waitresses earned an average annual salary of $19,580 and average hourly wage of $9.41 as of May 2008, according to the Bureau of Labor Statistics.
- Photo Credit Restaurant image by RenÃ© Schulz from Fotolia.com
Job Description of a Waitress for a Resume
Job descriptions for the same position will read differently depending upon the kind of job you're looking for now. When applying for...
Head Waiter Job Description
Head waiters and waitresses are the food and beverage serving workers at full-service restaurants, casual dining eateries and other food service establishments....
Bar Waiter Job Description
Bar waiters are employed in wide range of drinking establishments including cocktail lounges, bars, hotels and cruise ships. Their role is to...
Restaurant Job Description: Waitress
Waitresses serve up food, drinks and hospitality in the restaurant industry. They work to ensure that customers have pleasurable dining experiences by...
Duties and Responsibilities of a Waiter
Food-service workers perform an important job that is always in demand. Waiters at restaurants have a responsibility to serve the customers&#039; needs...
Job Description for a Hotel Waiter
A hotel waiter is employed to serve food and beverages in a hotel, motel or resort. The role includes taking customer orders...
Training for Restaurant Waiters
Waiters, or severs, play an integral role in a restaurant dining experience as they interact with customers from start to finish. Restaurants...
Restaurant Duties for a Resume
A resume is a tricky page or two to get right. A person with restaurant experience may feel he can summarize his...
The Job Duties for a Restaurant Expo Position
A restaurant expo, or expeditor, serves as an intermediate between customers and the kitchen staff. The expo position is a significant role,...