In the past, fast food in China was considered a street vendor serving one of many unusual local specialties or noodles. However, Kentucky Fried Chicken opened its first restaurant in Beijing in 1987. This initial opening has now lead to the introduction of other American corporate fast-food restaurants, including McDonald’s, Burger King, Subway, Pizza Hut and Taco Bell. In addition, local versions of fast food, including noodle shops and hamburger restaurants that cater to more local tastes, have now become popular.