Food representatives are also called food service workers. These workers may be hostesses, chefs, caterers or cooks. Some are employed by restaurants, and some may even work as personal chefs or cater special events. Many college programs offer training in food preparation for those who desire to pursue this occupation. In addition, many employers also offer hands-on training for new employees.
Food representatives present or serve food that may consist of entrees, salads, dessert or side dishes. They also have to practice good communication skills and present themselves in a friendly manner when interacting with their customers. Many who advance into management positions may be required to have a postsecondary education.
According to the Bureau of Labor Statistics (BLS), those who hold occupations as food service workers can expect to see a 6-percent increase in job opportunities over the 2010-18 decade. The expected growth is contributed to the desire of the pubic to eat out. To meet this demand, more restaurants will open making more jobs available for food service workers. Because of the high turnover rate, new workers are needed to replace those who have transitioned into other occupations.
Many employers provide their food service worker with uniforms. In some case, the workers may eat at no cost. or they may receive a 50-percent discount. They may also receive tips from customers or added bonuses from the employer based on their performance. Those who work in upscale restaurants may receive larger tips than others.
The salary of a food service worker depends on the location. Those who work in upscale restaurants or as personal chefs usually earn a higher income. BLS reported that the median wage of private household cooks was $24, 070 in May 2008. Those who worked in cafeterias earned $22, 210 with the middle 50 percent earning between $17,850 and $27, 460. Short-order cooks earned $19,260, while fast-food cooks earned $16, 880. Those who worked in management earned $46,320.
Food representatives may be required to work long hours with most of this time accompanied by prolonged standing. They will also have to deal with disgruntled customers and resolve their issues if dissatisfied with the restaurant's service. In addition, some may be subjected to cuts, burns and other minor injuries resulting from working near hot ovens and grills.
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