What Is a Conventional Oven?

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Conventional ovens have become an essential modern cooking device, providing a wide variety of functions that assist in food preparation. The general purpose of the appliance is to heat up and cook various forms of food. However, there are slight variations in form and features among different brands and models.

Functions

  • Conventional ovens are used to perform a wide variety of cooking tasks. They can grill or roast meat such as beef, chicken and turkey, as well as bake breads, cakes and pastries. Additionally, they can be used to reheat food that has already been cooked.

History

  • Traditional ovens can trace their roots as far back as 3200 B.C., when members of the Indus civilization invented a cooking method to form breads from their wheat harvest. Since then, ovens have been present throughout evolving societies and civilizations, becoming more advanced, more reliable cooking devices. The conventional oven, inspired by the traditional oven, was created in the early 1900s as a way to better consolidate the energy used by stoves and traditional ovens.

Types

  • In general, conventional ovens do not vary much in terms of design and structure, but instead in energy supply. Older ovens typically used charcoal to start the fire for cooking, while more modern gas and electric ovens are easier to operate and provide better and more consistent heat. Gas ovens are usually supplied with methane or liquid petroleum gas, and are the most popular form of ovens used in the modern household kitchen.

Benefits

  • Having a conventional oven allows owners to perform a wide variety of cooking tasks all in one place. Unlike other types of ovens that provide only a single function, conventional ovens allow users to toast bread, bake potatoes, or grill hamburgers with a simple switch of settings. Additionally, they provide adequate space to store meals while keeping them warm.

Comparisons

  • Conventional ovens have many advantages over other types of ovens such as toaster ovens and convection ovens. Toaster ovens have limited heat and space capacities. Thus they can only toast bread, make quick pies and bake toaster cookies. Convection ovens also have limited space inside; moreover, convection emits radiation, potentially causing health issues in the long run. Conventional ovens may be big and bulky, but they effectively fulfill almost any cooking need the average person may have.

References

  • Photo Credit "Oven Roasted Salmon with Grapefruit and Basil Relish" is Copyrighted by Flickr user: thebittenword.com under the Creative Commons Attribution license.
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