Why Do Chefs Wear Clogs?

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Professional chefs and other food preparation workers typically wear clogs as part of their uniforms for safety and comfort. Chef's clogs, easy to slip on and off, provide foot support and help protect the workers from spills and trips.

Features

  • Chef clogs are designed to provide maximum comfort and traction on kitchen floors. The tops of clogs can be made from soft, pliable materials such as leather or suede. Clogs made from plastic are designed to match foot shape. The interior sole, also known as the footbed, often contains materials that alleviate pressure and absorb foot impact. The soles may be covered with rubber or cork for additional padding and flexibility. The footbed generally features additional polyurethane cushioning and air heel cushions. The bottoms of chef clogs typically have grooves or anti-skid patterns. Some chef clogs also come equipped with heavy-duty steel toes.

Working Hours

  • Chefs may regularly work 12-hour shifts, and they are on their feet for much of that.. Professional clogs are specifically designed to provide foot support for long periods. Chef clogs are designed to prevent blisters and other foot irritation.

Environment

  • Clogs also protect chefs against the potential hazards of working in a kitchen. The combination of a busy work shift and lots of food and liquid can often result in spills that may not immediately get cleaned up, especially during peak service hours. Chef clogs feature anti-skid bottoms to prevent chefs from slipping and injuring themselves. The insoles often contain moisture-absorbing materials to prevent slipping because of foot perspiration. Proper foot support is also important for chefs because they may be required to lift heavy pots or containers.

Protection

  • Chef clogs are constructed of layers of material and completely cover the tops of feet. CookingSchools101.com reports that many chefs prefer to wear clogs because they are backless and can easily be kicked off in an emergency, such as boiling water spilling onto feet. Chefs who regularly work with heavy objects or large machinery may choose clogs with steel toes for added protection.

Job Outlook

  • While the food service industry is expected to need new chefs in the next decade, competition for the top jobs in the highest-paying restaurants is fierce. No matter where you end up, a good pair of clogs will stand you in good stead.

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