Some food sounds better in French, such as escargot (snails). Even parts of the meal, such as the entrée or main dish, come from French. Bite-sized pre-meal foods are called hors d’oeuvres. Maybe your roast beef sandwich comes with a dish of broth for dipping, served "a jus," meaning "with juice." After you’ve eaten, a delectable cream-filled, chocolate-topped desert, éclair, may be served. Or perhaps, your pie might be "a la mode" with vanilla ice cream. In French, a la mode translates to mean fashionable, so you’re eating pie with style.