According to the Hippocrates News, a magazine published by the Hippocrates Institute, a natural-healing resort, juices made from various other fruits and vegetables are also good for kidney cleansing. These include alfalfa sprouts, asparagus, beets, beet greens, cabbage, cabbage sprouts, celery, cucumbers, lamb’s quarter, wheatgrass, apples, cranberries, melons, papaya and strawberries. All4NaturalHealth.com adds to this list spirulina, spinach, blueberries, nettles, parsley, ginger, millet, barley, tofu and string beans.
No matter which fruit or vegetable you use for juicing, it should be organic for maximum health benefit. Also, all the experts agree that consuming large amounts of water is a good way to cleanse the kidneys, regardless of other dietary practices.