Vegan Cooking Schools


Most traditional culinary schools do not cater to vegan diets, however there are options for aspiring vegan chefs who want to learn the traditional skills applied to a vegan diet (vegans do not eat animal products, including meat, dairy, and eggs). While several general culinary schools offer vegetarian and vegan courses, I have highlighted schools that specialize in vegan diets and similarly health-conscious diets.

The Living Light Culinary Arts Institute

  • Located in Fort Bragg, California, this is an organic raw vegan school which offers
    various certificates and courses ranging from a Gourmet Chef Certificate series to basic knife skill classes. The institute also hosts off site classes, internet classes, and retreats.

Natural Gourmet Institute for Health and Culinary Arts

  • This culinary arts institute is in New York City and offers a 619 hour program specializing in cooking influenced by macrobiotic concepts, Chinese medicine, raw foods and vegan cooking.

School of Natural Cookery

  • In Boulder, Colorado, this school offers many learning options including a 4-week certificate course and a 16-week diploma course. This is a non-traditional culinary program based on "intuitive" cooking, or using items on hand versus from a pre-determined recipe.

Vegan Culinary Experience

  • This is a non-traditional school which does not offer diplomas or certificates. Located in multiple cities, the school offers classes from Vegan Indian Cooking to a Meat Substitutes basics course. Private instruction is available as well. See site for class listings.

The Vegetarian Cooking School

  • This school offers only correspondence vegan cooking classes and health courses. The classes are made up of DVD lessons, available through order on the site for $19.95.

Vegan Culinary Academy

  • In Angwin, Canada, this school offers intensive classes and private lessons. Through the web site, you may also find video demonstrations of vegan cooking.


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