What Are the Benefits of Food Safety?

Save

Food safety should be the primary concern when preparing food commercially. Preventing serious food borne illness by understanding and using safe food handling procedures is the main benefit of food safety. Decreased food waste, a well-trained staff and continuing to be able to operate a commercial establishment are further benefits of food safety; but these should not be considered above the promotion of public health and safety.

Working with Food Safely

  • Purchasing, storing, preparing and serving food using safe handling procedures will result in limiting the chances of people acquiring food borne illness. Avoiding cross-contamination, especially when working with raw meat or egg products is key in preventing illness from these foods. Common illnesses that can occur are salmonella or trichinosis poisoning resulting from improper handling of chicken, eggs or pork. This type of poisoning can be life-threatening.

Testing Requirements

  • Food borne illness can be a serious public health hazard. For this reason, kitchen workers are required by law to have knowledge of food safety procedures. After reviewing the guidelines and taking a test, they are issued a "food handler card" that proves understanding of food safety practices. These tests are generally issued by the local health department or a national organization such as Serv-Safe.

Food Waste

  • Not understanding food safety procedures cannot only be a public health risk, but will also affect cost in the form of food waste due to spoilage and mishandling. Perishable goods must be kept refrigerated at 40 degrees F. or below. Hot foods must be kept at least at 140 degrees or above. Foods that are pulled off the stove or line and cooled must be brought down from 140 degrees to 40 degrees within four hours in order to be safe. This type of basic knowledge is essential to operating a safe and efficient kitchen.

Better Kitchen Managment

  • Management that understands the benefits of food safety will impart this knowledge to their staff, making the entire operation run effectively. A staff that consistently uses safe practices will tend to waste less food, create a better product and self-monitor kitchen procedure, allowing management to focus on customer satisfaction and the business and promotion of the restaurant.

Public Health Risk

  • A restaurant that cannot meet the requirements of a food safety inspection is at risk of losing its operating license. The local Public Health Department is responsible for assuring that commercial restaurants and food vendors follow safe food handling practices and will routinely inspect the premises of all such operations. Repeated infractions can result in a permanent loss of license from the city or county.

References

  • Photo Credit Nikki Jardin
Promoted By Zergnet

Resources

You May Also Like

  • Importance of Safety Training

    Safety training is a key element in the prevention of work-related injuries, illnesses and death. When educated on safety procedures, employees will...

  • What is a Food Handling Safety Certificate?

    If you're planning a career in food, most state, local, federal and international governments now require someone on staff to be certified...

  • Importance of Food Safety to Hotels

    Whether the business is a restaurant, a school or a hotel, food safety regulations must be followed by each to ensure that...

  • What Is Food Technology?

    Food technology is a field that applies scientific methods to selecting, preserving, processing, packaging and distributing safe, flavorful and nutritious food. Food...

  • Human Nutritional Benefits of Diatomaceous Earth

    Diatomaceous earth is a fine sedimentary rock with many applications. Food-grade diatomaceous earth has received a lot of attention for its purported...

  • Advantages & Disadvantages of Food Packaging

    Food and drink products are packaged and sold in glass, plastic, aluminum and paper. Each of these materials has advantages and disadvantages...

  • What Does it Mean to Be Servsafe Certified?

    ServSafe certification means you have passed an examination covering food safety administered by the National Restaurant Association Educational Foundation, according to Mississippi...

  • How to Receive Welfare Benefits in Ohio

    Welfare benefits in Ohio include food stamps, Medicaid, childcare vouchers, disability assistance and other forms of financial assistance. The Ohio Department of...

  • The Disadvantages of Vacuum Packaging

    To save money, more people are shopping at club stores, farmers markets or food clubs where they can buy in bulk at...

  • Standard Operating Procedures of Restaurants

    Standard operating procedures for restaurants should include systems for providing customers with an appealing dining experience as well as serving quality food....

  • Food Safety Handling Procedures

    Food handling courses are typically required of restaurant employees, to teach them the safest way to handle food, thus reducing the incidents...

Related Searches

Check It Out

This Is the Beauty Routine of a Yelp Sales Manager

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!