Salary of a Nutritionist

The salary of a nutritionist depends on many things, primarily whether the nutritionist works at a private or public institution or is self-employed. Nutritionists, along with dietitians, work to instill healthy eating habits in their clients. Nutritionists may work in schools, hospitals or other clinical settings. The requirements to become a nutritionist vary by state, but generally require at minimum a bachelor's degree in nutrition, health or a related field. The Bureau of Labor Statistics reports the median salary for dieticians and nutritionists was $50,590 in 2008.

Significance

Nutritionists play an important role in the health of their clients. Because there are numerous diseases and disorders related to eating habits, nutritionists must be able to identify and treat a number of diets. There is growing concern over obesity levels in the United States, and nutritionists have the education needed to provide valuable resources for people who are seeking information on how to remain healthy in the face of so many unhealthy foods. Nutritionists may work closely with doctors and counselors when working with clients who have poor health due to bad eating choices, or who have eating disorders like anorexia or compulsive overeating.

Function

Nutritionists work with people to instill good eating habits. Nutritionists often customize their care depending on the clients' needs. For example, nutritionists who work in nursing homes may have to work out detailed diet plans based on the age and health of their clients as well as regular medications. Nutritionists who work in community health fields may provide education on basic good eating habits, or may advise people on how to lose and maintain weight. Nutritionists often work together with school administrations to create healthy menus for children.

Types

Some nutritionists may choose to specialize in a certain field, such as working with children or working with overweight adults. According to the BLS, some specialized fields of nutrition include clinical dietitians, community dietitians, management dietitians or nutrition consultants.

Education

Each state sets the minimum requirements for licensure or certification, but this generally begins with a bachelor's degree in nutrition, food management, health, dietetics or a related field. Most states require certification, and this means preparing for and passing an exam to become a licensed nutritionist. Additionally, some states require nutritionists to undergo an internship before becoming licensed.

Potential

The Bureau of Labor Statistics reports that the career outlook for nutritionists is good, especially for nutritionists who specialize in a certain field or pursue licensing above the minimum requirements, and for those who attain advanced degrees in their fields. With the ongoing concerns of obesity and diabetes in the United States, nutritionists will be needed in a variety of industries, including the health care industry as well as health insurance companies. However, the BLS cautions that some jobs will be eliminated as companies may shift from hiring nutritionists to hiring people who can do more duties, like health care educators, who speak in public and publish their work. The BLS also notes that nutrition therapy is often limited to people who can afford to pay for it.