About Gin

Gin is a distilled liquor made primarily of grain alcohol and juniper berries, though other botanicals are often used for flavor. Gin has a rich history dating back to the 17th century. The word "gin" comes from the French word for juniper, "genevrier." Gin became extremely popular in early 19th century London.

History

Dr. Franciscus de La Boie (also known as Dr. Sylvius) of Holland is credited with inventing gin in 1650. Dr. Sylvius conducted research on the circulatory system, convinced that many illnesses were caused by a chemical imbalance in the blood. Seeking possible remedies for kidney problems, he created a mixture of grain alcohol and juniper berry extractions. Prior to Dr. Sylvius' concoction, grain alcohol was rarely used in liquor, and only after a long aging period. Traveling soldiers brought the recipe to London where it instantly became popular. Londoners of the early 18th century consumed more gin than beer because it was cheaper, causing the government to raise taxes in the Gin Act of 1736. English gin makers eventually came up with a continuous distilling process that allowed for varieties in flavor and improved quality.

Ingredients

Aside from the two main ingredients, juniper and grain alcohol, many different herbs and spices can be added to gin during the distilling process. These may include coriander, orange peel, angelica root, and cardamom. The alcohol itself can be made up of different grains in different quantities. Bombay Sapphire gin is made with hints of almond and lemon zest.

Regions of Production

England continues to produce large quantities of gin. Characteristically, the English dry gin is known for being high proof and with hints of citrus or lemon. Gin produced in Holland is often aged in casks before consumption, resulting in a robust flavor with traces of black currant. Gin is also manufactured in Germany, Spain, and the United States. Gins from England, Spain, and the U.S. are more suitable for cocktails, as opposed to "straight."

Cocktails Made With Gin

The martini may be the most well-known gin-based drink, and is a combination with white vermouth, usually with an olive garnish. The gin and tonic mix is popular as well. Others include the gimlet, gin and lime juice; the pink lady, consisting of gin, grenadine, cream and egg white; and the Tom Collins, featuring gin, carbonated water and sugar with an orange or lime garnish. Of course, there are dozens more and the possibilities are endless.

Brands of Gin

Organic Nation Gin is made in the U.S. and boasts about a dozen herbal ingredients including black pepper, coriander, angelica, and basil. All ingredients are certified organic.

Tanqueray is an award-winning gin, tracing its lineage back to 1830s London.

Bombay Sapphire is known for its surprising citrus flavors.

Gordon's and Beefeater Gins are known to be the best quality product for the cheapest price.

Resources

• All About Gin