Cuban foods are foods that are not typically written down in recipes, instead the tradition is for families to pass down recipes orally from generation to generation. Cooking styles that include complex and heavy sauces, or deep frying are not typical of Cuban cuisine. Garlic, cumin and oregano are common spices used in Cuban cooking. Using fruit juices as marinades is traditional in Cuban cuisine as well. One of the more common methods of cooking in Cuban tradition is baking.