- When purchasing copper cookware from commercial cook ware businesses, know that many are mass produced. This means that they have pre-made forms in which the pans are easily constructed. Most are durable and made to last several years of use. Hand hammered is an authentic way to get a high quality piece of cookware. Individual craftsmanship and the hammered effect can visibly be seen on this type of cookware. The most sought after and expensive pieces of copper cookware are those that are considered unlined. Unlined copper cookware is a solid piece of copper throughout the entire pan---including the handle. Most copper cookware is lined at the bottom or the sides with tin or stainless steel. This provides a more affordable way for cooks and families to obtain a nice cookware set---while still reaping the benefits of the fast heat of copper. Small .75 quart hand hammered copper sauce pans start at around $150 while manufactured brands are cost around $99. Some of the most popular types of cook ware set in copper are sauce pans, fry pans and Dutch ovens. Tarte Titins and sugar melters are used for making candy and baked goods. Most lids are versatile and can easily fit a variety of pans and melters.
- Copper cookware is mainly used for cooking over a stove or open flame. Generally its benefits are that heat is dispersed evenly and quickly making sautéing and frying an easy task. Meals are more thoroughly cooked through and the high heat sears in flavor. Candymakers enjoy copper as a way to heat and bring sugars to a boil---resulting in fine candy texture and taste. Copper cookware is also meant to be put on display in the kitchen. A chef may be lucky to own just one piece of copper and this piece generally is shown off by resting on the cook-top when not in use. Many chefs also hang their copper cookware from racks above the stove in the kitchen.
- One of the most common copper cookware makers is Mauviel. Originating in France, Mauviel sets the highest standard for hand crafted copper cookware used by chefs worldwide. Ruffoni is a also a popular copper creator and fulfills special orders and distributes their cookware through fine cookware manufacturers such as Williams-Sonoma.
- Because authentic gauged copper remains in good condition as years go by, it is typically passed down from generation to generation. It is rare to find good used copper cookware at a flea market or auction. Some of the more unique pieces such as the Pommes Vapeur Pan heat liquids, meat and poultry over an open flame or stove. This piece is reminiscent of a crock pot except it uses a burner to seek heat. The couscoussier is a type of hand hammered copper pot that cooks couscous. It is unique in that the couscous is steamed on top while at the bottom of the pot meat can stew, such as lamb or beef. This Moroccan inspired pot has a distinct look and can be rather pricey, yet sought after by collectors.
- Caring for copper cookware involves making sure the piece is completely cooled before rinsing under a different temperature of water. Although warping is rare, it isn't recommended to expose the copper to vast temperature changes. Wooden utensils are highly recommended when cooking with copper as wood is gentle on copper. Keeping copper dry and buffed lightly with a soft cloth will prevent long term patina and discoloration. Polishes can be bought at any hardware store and used to buff up and shine dull copper finishes.
