- Jello Shots can be surprisingly intoxicating, because they're so easy to eat and deceptively sweet. While some contain very little alcohol, be aware that other versions may contain a shot or more of high-proof liquor each.
- Jello Shots are relatively simple to prepare. However, be sure to get started in plenty of time, as they need to chill thoroughly before being served. You can make them 2 or 3 days before a party if you prefer.
- Make Jello Shots by following the recipe on a jello package and substituting chilled alcohol, such as vodka or rum, for some of the cold water in the recipe. Do include some cold water--half a cup per package is a fairly safe estimate, although results may vary depending on the type of alcohol you choose--or your shots may not set properly. Allow the hot mixture to cool, but not to the point of setting, before stirring in the alcohol or the alcohol may evaporate. Separate the mixture into small cups, which can be sprayed with cooking oil for easier removal of the jello.
- Jello Shots are generally served in individual cups, which vary in size. Shot glasses may be used, but plastic cups are often chosen for convenience and large parties. Large plastic cups may be full or contain only a small amount of jello.
- Many variations are possible with Jello Shots. The cold water in the recipe can be replaced with soda or fruit juice. An extra packet of unflavored gelatin added to the recipe can help the shots set up more firmly. Vegetarian Jello Shots can be made with gelatin substitutes instead of Jello. You can even recreate most mixed drink as Jello Shots.
