- Tools for grinding barley and wheat, such as mill stones and and slabs to bake loaves on over fires, date to the Stone Age. Baked loaves of bread have been found in tombs and ancient cities from up to 5,000 years ago, and wheat grains have been discovered in ancient human settlements that were around 8,000 years ago. Grain and wheat can flourish in the summer, helping civilizations stock up food for winter. The first Baker's Guild was created in Rome around 168 B.C. Up until around 1860, when more efficient mills were produced, civilizations and bakers experimented with different types of grinding and milling methods, ways to extend the life of the bread and varying prices. At 1860, the invention of the steam engine helped produce more efficient mills that helped make bread more quickly and less expensive, thus resulting in bread being available to anyone who wanted to buy any, not just the wealthy. Dinner rolls have been a type of bread for centuries, although no one knows exactly when or who the first person to create them was.
-
Bread has been one of the most significant staples of food and nutrition for human beings since the beginning of time. It also helped develop commerce and trade, since bartering and payment for services was created mostly for finding and supplying oneself and family with food and nourishment. Some anthropologists have even claimed that it was activities such as sowing wheat and growing produce that ultimately what caused man to choose living in a community setting over a nomadic hunter-gatherer. Bread rolls also have had religious significance through the Bible, with regular communion consisting of people eating a piece of bread to represent Jesus Christ's body, mind and spirit. Dinner rolls are also associated with the conjoining of the Pilgrims and Indians at Plymouth Rock, where they feasted upon fowl and bread.
- Dinner rolls are a staple of many holiday feasts, especially Christmas and Thanksgiving. since they are associated with the conjoining of two civilizations at Plymouth Rock. As the nutritional staple of early human civilizations, their function and purpose has been a long and hardworking one. They are also a good staple for those on a budget, as they can be preserved for a long time, and a package of dinner rolls isn't too expensive. They are very filling, and come in different types, shapes and sizes. They can be purchased in a plastic wrapped bag or aluminum foil heating package, and can also be purchased in a can in the form of dough you cook in the oven. Rolls help provide protein, starch, iron, B vitamins and energy to those who eat them.
-
In ancient times, popular bread types included oyster bread, cake bread, oven bread, tin bread and rich bread, which was made with several additional ingredients such as cream, were reserved for the wealthy. In ancient Greece and Rome, bakers experimented with different grains such as ground acorn, millet, rye, barley, and began mixing cheese into the centers of loaves and rolls. Today, the most popular type of bread is sliced and packaged. Variations that are popular today include Vienna rolls, Belgian rolls, brick rolls, Danish rolls, white and wheat rolls, dark crusty rolls, sesame, cholla rolls, fruit rolls, nut rolls, potato rolls, sweet rolls, stuffed rolls (with vegetables, cheese or creams) and bubble rolls. Rolls can be made into any shapes, but popular ones include crescent shaped, braided, circles, squares, twist, butterfly, knotted and oval. They can range from soft, pillowy white, to dark crusty brown.
- The main ingredients that go into dinner rolls and other types of bread are starch and grains, so if eaten too often it can cause weight gain. Many diets and weight-loss plans emphasize reducing the intake of starches and breads, since there are many carbohydrates in the bread. They help retain water, which in turn assists in weight gain. They help nourish the body as well, so controlled consumption is healthy and should not affect weight.
