- Omelets are essentially scrambled eggs that are folded over ingredients in the middle of the eggs. When the eggs are being beaten, milk, cream, or water is typically added to ensure the omelet is fluffy. Because they are usually cooked in a round pan, omelets are typically shaped in a half circle, but do not always appear this way.
- A pan is preheated with some cooking oil or butter. Two to three eggs, on average, are mixed in a bowl and a liquid, such as milk or water, may be added. When the pan is hot enough, the eggs are poured in and left to sit for a minute. The ingredients are then added to the center of the omelet and a spatula lifts up the edges of the omelet, letting the still-runny eggs run to the bottom so that all of it can cook. After about a minute, the omelet is flipped over and can be served or cook for a little longer.
- Omelets typically feature cheese as a filling, but there are several varieties to choose from. Ham is one of the most popular meats included in an omelet, but bacon and corned beef hash are popular, too. The "Western Omelet" consists of onions, peppers, cheese and ham. Omelets are typically a breakfast food and can be served with toast, home fries, hash browns, or alone.
- In France, omelets are made using a specific pan and feature a mixture of salt, pepper, butter and tomatoes. Italians create an omelet known as the frittata, which is like the typical omelet, but no folding occurs in the creation. Japan uses a large amount of ketchup and rice in its omelets, which differ greatly from traditional omelets.
- Omelets are a popular breakfast food at diners across the United States. Several fast food restaurants have adapted the omelet into their menus, like Burger King and Dunkin' Donuts. These omelets are more like scrambled eggs and are not created the traditional way. The world's largest omelet weighed over 2 tons and was created in Ontario, Canada.
