About Corn Burner Stoves

A corm burner is a stove that uses shelled corn as its source of dry fuel for heat. Corn burners are gaining popularity, as people are looking at ways to save money while helping the environment at the same time. While the initial investment may be costly, the money saved over time far outweighs other methods of fuel sources, such as natural gas, propane, wood and fuel oil.

Benefits

One of the benefits of using a corn burner is that it can be a cost effective method of heating one's home or dwelling. Corn burners are used as a furnace in many dwellings and homes around the world, especially those in colder climate zones such as zones 4, 5 and 6, where temperatures fall below the freezing mark. Corn is an inexpensive fuel and can be purchased in bulk at most farm supply stores or granaries for an even larger cost savings. Corn burners are easy to ignite and use, as they often times have an electric igniter as well as an automatic auger and hopper to feed the corn continually.

Features

Corn burners are isolated stoves that work independently as a heat source and are typically composed of metal such as steel and cast iron. One of the features of a corn burner is a built-in hopper that feeds the corn as it is being burned and transferred into fuel. A combustion chamber, combined with a small fan that flows oxygen into the chamber, causing the corn to produce a flame exists inside of the stove so that the corn can be ignited. Corn burners also have adjustable thermostats that regulate the heat exchange inside of the stove as well as the amount of corn that is burned over a period of time. An automatic blower fan sends warm air and heat to isolated corners of the home or dwelling. Some corn burners also feature an adapter in which the burner can be hooked directly to the ducts of a gas furnace inside of the dwelling, offering a switch method that can convert gas heat to corn heat in a matter of seconds.

Considerations

One should take into consideration, before purchasing a corn burner, that there is labor involved in keeping the burner going. Corn is the fuel supply for a corn burner and can be purchased at co-ops, granaries and seed stores in most towns and cities and can be purchased by the ton or by the pound. Many enjoy the convenience of smaller bags, since corn can be quite heavy to carry. Setting up a storage unit for the corn is essential in keeping out rodents and insects from infesting the corn. Airtight 30-gallon containers work well for storing corn in the house before it is burned. Large amounts of corn should be stored in a grain bed or a dry location that is free from excessive heat and moisture.

Effects

One effect of using a corn burner is that it burns a hot, clean heat unlike oil and fuel which can produce black smoke. Corn releases a minimal amount of waste into the air and is almost completely odorless. Corn burns slowly, which means it is economical and requires less refilling per use unlike wood or wood pellets. Because corn burners produce a dry heat with minimal ash, there is little clean up involved in taking care of the stove.

Warning

Like any other furnace or heater that resides in the interior of a home, care needs to be taken to prevent injury and fire. While a corn burner is one of the safest forms of home heating, one should always take precautions and adhere to safety measures. Having a fire extinguisher nearby, as well as a first-aid kit, will help to assist someone should a fire break out. When loading corn, care should be taken so that one does not touch the hopper or the side of the stove as it could cause burns. Pets and small children should never be left unattended while the stove is on.

Resources

• Corn Burner Tips and Facts
• Corn Burner Information