Because the nursing mom is burning so many calories a day just through milk production, she needs to follow an optimal diet. Breastfeeding moms should consume from 1,800 to 2,000 or more calories a day, or 300 to 500 more calories per day more than those consumed to maintain pre-pregnancy weight.
In general, moms should eat when they’re hungry, which may feel like all the time. Mothers should not fill up on junk to make up for needed calories--they should eat a balanced diet full of whole grains, fruits and vegetables (preferably organic), protein and healthy fats. Whatever a mother eats passes directly into breast milk and, ultimately, into baby, so avoid additives, contaminants and highly processed foods.