Is Pasteurized Baked Brie Safe to Eat When Pregnant?
A woman should take many things into consideration regarding diet and nutrition during pregnancy. Expectant mothers should increase their intake of nutritious foods packed with vitamins and minerals for a healthy pregnancy and a healthy baby. Some foods should be left off the menu at mealtime, however. High on this list are unpasteurized soft cheeses, including brie.
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Benefits of Cheese During Pregnancy
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Cheese is a healthy way for an expectant mother to boost her intake of vitamin D and calcium. This vitamin and mineral combination is especially important in building the bones of the baby, as well as in avoiding bone loss during pregnancy. Although cheese has a high fat content, it can be an important part of a healthy, balanced prenatal diet.
Types of Cheeses
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Cheeses differ in texture and flavor. There are mild cheeses such as muenster and colby as well as sharp cheeses like swiss and cheddar. Hard cheeses like parmesan and romano are usually added to recipes, while some softer cheeses such as brie are milder and are eaten alone. Regardless of which of these characteristics a person prefers, all types of cheese are made from milk and are a good source of calcium.
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Soft Cheeses and Pregnancy
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Many soft cheeses must be pasteurized, because they can otherwise serve as a breeding ground for bacteria. Listeria bacteria, in particular, can be present in soft cheeses like brie. Pasteurization is a process that heats the cheese to a point at which bacteria are killed, but the cheese retains its flavor and texture. Most brie cheeses found commercially are pasteurized, but read a product's label to know whether one has been for sure.
Warnings About Unpasteurized Cheeses
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Brie cheese that is unpasteurized may be infected with Listeria bacteria. This can lead to a bacterial infection that is potentially lethal to a developing fetus. Adults can generally withstand listeriosis, but unborn babies cannot. Pregnant women are also 20 times more likely than other adults to become infected with listeriosis, primarily due to having a compromised immune system.
Preventing Lysteria During Pregnancy
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Preventing listeriosis is easy for brie-loving pregnant women. Purchasing pasteurized brie can ensure the cheese will be Listeria free. Baking pasteurized brie is a safe treat in which to indulge during pregnancy.
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Resources
- Photo Credit Französicher Brie image by Yvonne Bogdanski from Fotolia.com
Comments
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aph27
Jan 03, 2009
Sorry, but the science bit is wrong, and therefore your assertion that pastuerised brie is safe. Pasteurised cheese is made with pasteurised milk. This "listeria-free" milk is then contaminated with new bacteria as it matures into cheese, and soft cheeses like brie are particularly suited to the growth of listeria, despite having started out pasteurised. Of course, cooking the cheese again will make it safe in pregnancy.