Every day new products reach the market promising to make your hair stronger, thicker and healthier. Some of these products work, and some don't. However, there could well be a very simple solution to the woes of your hair. That solution is found in your refrigerator. That's right, eggs can provide substantial benefits to the health of your hair.
Raw eggs contain a significant concentration of essential proteins and nutrients. Because of the high protein content, eggs can be used to strengthen hair follicles. Likewise, the nutrients work much like conditioners to add volume, shine and texture.
Raw eggs can be used in the same fashion as a standard conditioner. Many recipes for egg-based conditioners call for added ingredients. The addition of olive oil, lemon juice and other ingredients are common. However, the application of a single egg, two eggs for thick hair, is an effective and simple method to strengthen and thicken the hair.
Using eggs as a conditioning agent is simple. Simply beat an egg as if you were making a scrambled egg. Massage the scrambled egg into your hair and scalp. For longer hair, use a brush to sufficiently cover the hair and scalp. Let the egg sit in the hair for at least 15 minutes. Rinse the hair with cool or lukewarm water. Follow up by washing hair with the shampoo of your preference. Repeat the process on a weekly basis.
Do not use hot water to rinse the egg from your hair. Hot water can partially cook and harden the egg, making it more difficult to rinse from the hair.
The use of eggs as a conditioning agent has been met with mixed results. Most people that employ this method of hair care into their standard routine report stronger, thicker and more manageable hair. In some circumstances, users have claimed to experience renewed hair growth and increased hair coverage. However, the growth of more hair has not been proven by any scientific study.