- Summer squash are often associated with American cooking, though they are used in the cuisine of cultures around the world. These summer squashes are harvested when not fully ripened. Because of this, the rind of these vegetables is still tender and edible with the marrow of the squash. Summer squash are usually yellow, white, cream or green-colored. The different types of summer squash have unique shapes and features that distinguish them from one another.
- There are several different types of squash that fall into the summer squash subset, including yellow summer squash, zucchini and yellow crookneck, pattypan and cousa squash. All of these squash are members of the gourd family of vegetables, which are particularly enjoyed in traditional meals in fall. Often, yellow summer squash and zucchini are used in recipes interchangeably for their similar taste and physical qualities, though they differ significantly in color.
- Some people believe that summer squash have gotten their name because they can only be planted or harvested during the summer. This is not the case. In fact, summer squashes can be planted, grown, or harvested at any point over the course of the year. The reason they are distinguished from other squashes is because they cannot be stored for long periods of time. Unlike summer squashes, winter squashes received their name because they can be stored for long periods.
- Summer squash can range in side depending on how they are grown. They can be anywhere from about the size of an adult fist to the size of an adult forearm. Both organic and nonorganic squash can often grow to remarkable sizes. These squash can grow from 2 to 3 feet tall. While they are typically seen as something like an elongated teardrop shape, they take on other shapes as well.
- Summer squash can generally be planted anywhere in rich, nutrient-filled soil in the United States after the cold and frosty winter seasons. Seeds are buried in pairs 2 to 3 feet apart. Summer squash can be planted all around the world as well.
